"I have hereditarily high cholesterol. I’m not diabetic nor have weight problems. I’ve been described two different statins and both times had bad side effects. This is an alternative which I take along with garlic. I won’t know the effectiveness until I get my physical this year and have my labs done but everything I’ve read online said the plant sterols, garlic and rice bran yeast lower cholesterol."

"It really helped lower cholesterol, probably because they do taste good which made it easy to take twice a day! However, If I had a suggestion to make them "perfect" I'd ask company to package them in separate flavors. I like 3 out of 4 flavors, not crazy about taste of the darker red, and of course in a pack of 4, I end up getting mostly those. So I've started to empty packs into a jar and leave the red ones for last. I won't waste them, so take them anyway, but better packaging and flavor selection ability would make them so much better!"

"In the first 3 months I lowered my LDL 10%. I was borderline before in needing to take statins. After the latest bloodwork, the doctor decided statins were not needed. I do exercise and try to eat right. We’ll see how it continues. So far, so good."